Ibu's Cook

 Shik Kabab

🍖 1 kg of mutton without bones, 

🍖 3 tablespoons of sour curd, 

🍖 1 tablespoon of red chilli powder, 

🍖 Half a teaspoon of black pepper powder, 

🍖 Half a teaspoon of paprika, 

🍖 Half a teaspoon of cumin powder, 

🍖 Half a teaspoon of garlic powder,

🍖 Spoon, salt to taste, 

🍖 3 tablespoons of olive oil.

Turkey's position to bring dimension to the language
Method: Mix all the ingredients together well, including the meat, and marinate in the fridge overnight or for at least 2 hours. Then grill on a skewer or skewer in the oven at 200 degrees centigrade until browned. Serve with salad, naan or polao this funky Turkish kebab.

Tawa Kebab

What you need: 

🐄 1 cup of minced meat, 

🌿 2 tablespoons of mint leaves, 

🍣 1 tablespoon of ginger powder, 

🌿 1 tablespoon of crushed garlic, 

🌶 1 tablespoon of green chilli powder, 

🍞 8 pieces of bread, 

🌶 1 tablespoon of dried chilli powder, 

🍅 1 tablespoon of tomato sauce, 

🥚 2 eggs 1-2 cups of oil and salt to taste.

How to do: First mix all the above spices and bread well with the minced beef. Now blend an egg well and mix it with the minced beef. Now divide the minced meat and make a shape of your choice on the palm of your hand and leave it for a while. Fry the kebabs in a pan with a little oil on medium heat.

Stick kabab

INGREDIENTS:

⇰ 500 grams of minced meat. 

⇰ 1 tablespoon ginger garlic paste. 

⇰ 1 tablespoon turmeric powder. 

⇰ Half tea with hot spice paste. 

⇰ Spoon half a teaspoon of kebab spice. 

⇰ A little pepper powder. 

⇰ 1 tablespoon of soy sauce. 

⇰ Half a cup of sour yogurt. 

⇰ Bason 2 tablespoons. 

⇰ 2 eggs. 1 cup of bread crumbs. 

⇰ For oil frying. 

⇰ Like salt to taste. 

⇰ 5/6 sticks.

PREPARATION METHOD

In a bowl, mix the minced meat, salt, a little oil and all the bata and powder spices well and marinate for 1 hour. Beat the eggs with a little salt and pepper powder. Put a little minced meat on a stick, dip it in beaten egg, roll it in breadcrumbs, fry it in hot oil over medium heat, lightly brown the appetite and peat and serve hot with sauce or chutney.

Shik Kabab

What you need: 

➔ 1 kg of boneless meat, 1/2 cup of ginger juice, 

➔ 2 teaspoons of red chilli powder, 

➔ 2 tablespoons of kebab spices, 

➔ 1 cup of tokadai, 

➔ 1/2 cup of onion juice, 

➔ 1/2 cup of gram flour (to be taken), 

➔ With peel 2 teaspoons of raw papaya paste, 

➔ 1 cup of mustard oil, 

➔ Salt to taste, 

➔ Slightly yellow in color.

How to do: The meat should be cut thin and long. All the spices should be marinated for 1 hour. Now you have to burn it in charcoal for 30 minutes. Occasionally the marinade needs to be brushed with spices and oil.