What do you need ?

Rui fish ⇒ 500g

Poppy ⇒ 50g

Green Chili ⇒ 5 pes 2''   

Mustard oil ⇒ 150g

Salt ⇒ To taste

How to make:

Wash the fish pieces well, put salt and turmeric on them and fry them. Now heat the oil in a pan and cut the remaining raw chilies into two slices and put a cup of water in the oil. When it is boiling, put the fish pieces in it. After drying the water, you have to sprinkle oil around the pan. The fish must be inverted carefully. When the oil rises from all sides, the pan should be lowered.