Shik Kabab

 

Shik Kabab

What you need: 

➔ 1 kg of boneless meat, 1/2 cup of ginger juice, 

➔ 2 teaspoons of red chilli powder, 

➔ 2 tablespoons of kebab spices, 

➔ 1 cup of tokadai, 

➔ 1/2 cup of onion juice, 

➔ 1/2 cup of gram flour (to be taken), 

➔ With peel 2 teaspoons of raw papaya paste, 

➔ 1 cup of mustard oil, 

➔ Salt to taste, 

➔ Slightly yellow in color.

How to do: The meat should be cut thin and long. All the spices should be marinated for 1 hour. Now you have to burn it in charcoal for 30 minutes. Occasionally the marinade needs to be brushed with spices and oil.