Shahi Dudhsemai Recipe

 

Shahi Dudhsemai

Ingredients:

➠ 100 gms of semai (broken down),

➠ 1 liter of liquid milk,

➠ 150 gms of cream,

➠ 250 gms of condensed milk (can be added a little more if you like more sweet),

➠ 2 tablespoons of crushed pistachios,

➠ 2 tablespoons of crushed almonds, 

➠ 3 tablespoons of crushed dates Spoon, 

➠ 3 tablespoons of raisins, 

➠ one and a half teaspoon of rose water, 

➠ one teaspoon of cardamom powder in three parts, 

➠ 2 tablespoons of ghee, 

➠ pesto, almonds, 

➠ dates.

Method: Heat ghee in a pan and fry it with pistachios, almonds, dates and raisins on low heat for a couple of minutes. In the same pan, fry the semai for 4-5 minutes and when it turns red, take it down. Then in the same pan mix the liquid milk, condensed milk and cream well and once it boils, add the fried semai, nuts and raisins. Mix well and cook on low heat for 8-10 minutes. Occasionally it must be shaken, or it may fall down. Then mix rose water and cardamom powder in it and leave it for 2-3 more minutes. When the milk is cold, a lot of milk is drawn. So take it down in a thin state and pour it in a serving bowl, spread pesto, almonds and dates on top and serve cold. You can also eat hot if you want.