Cheesy Nachos Loaded Nachos Nachos with Salsa

 

NACHOS WITH SALSA & CHEESE SAUCE

Preparation time 20 minutes

Cooking time 20-25 minutes

Serving 4

Ingredients

➠ For Nachos Dough

➠ ½ cup Maize flour, roasted

➠ ¼ cup Refined flour

➠ ½ cup Whole wheat flour

➠ Salt to taste

➠ 1 tbsp Ginger-Garlic water

➠ 1 tsp Vinegar

➠ Water

For Pickled Chillies

➠ ¼ cup Vinegar

➠ 3-4 Fresh Green or Red chillies, chopped

➠ A pinch Salt 

For Pico de Gallo / Fresh Salsa

➠ 1 medium Onion, chopped

➠ 2 medium Tomatoes, chopped

➠ 2 fresh Green chillies, chopped

➠ 2 heaped tbsp Tomato ketchup

➠ 2 tbsp Coriander leaves, chopped

➠ ½ small Lemon juice

➠ ¼ cup Corn kernels, boiled

➠ Salt to taste

For Cajun Spice or Nacho Spice

➠ 1 heaped tbsp Cumin seeds

➠ 1 heaped tbsp Coriander leaves

➠ 1 tsp Salt

➠ 1 heaped tbsp Degi red chilli powder

➠ ½ tsp Dried Mango powder

➠ 1 tsp dried Oregano

For Cheese Sauce

➠ 2 tbsp Butter

➠ ½ tsp Turmeric powder

➠ 300 ml Milk

➠ ½ cup Cheese

➠ 2 tbsp Corn-starch slurry

➠ 1 ½ tsp Chilli Oil (optional)

Other Ingredients

➠ Oil for frying 

➠ 2 tsp Nacho spice 

➠ 2 tbsp Mayonnaise 

➠ Fresh Coriander leaves 

Process

For Nachos Dough

➠ In a bowl add maize flour, refined flour, whole wheat flour, salt, ginger-garlic water, vinegar, water and knead a semi soft dough, keep aside for 10-15 minutes.

Now take a medium portion of the dough and roll it thin using a rolling pin.

The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.

Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.

Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.

For Pickled Chillies

➠ In a bowl add chopped green or red chillies salt, vinegar mix it and keep aside for further use.

For Pico de Gallo / Fresh Salsa

➠ In a bowl add chopped tomatoes, onion, tomato ketchup, green chillies, coriander leaves, salt, lemon juice, corn kernels, pickled chillies and mix everything properly and keep aside for further use.

For Cajun Spice or Nacho Spice

➠ In a pan add cumin seeds, coriander seeds, salt and dry roast them until fragrant.

Switch off the flames and add degi red chilli powder, dried mango powder, dried oregano and mix everything up.

Now add this in a grinder jar and grind it into a proper powder. Keep aside for further use.

For Cheese Sauce

➠ In a pan add butter, turmeric powder and saute for half a minute then add milk, cheese, and mix well until the cheese is melted.

Now add the corn-starch slurry and mix it properly and cook until semi thick, then add the chilli oil mix once again and strain it properly with a strainer. Keep aside for further use.

For Assembling Nachos

➠ Place the nachos in the serving plate and add pico de gallo, some grated cheese, mayonnaise, nacho spice and the cheese sauce with it. Serve immediately.