Castella Cake Taiwanese Recipe

 

Ingredients

18cm square cake pan

100g cake flour or all purpose flour

100g unsalted butter

100g milk

6 egg yolks

Vanilla extract

6 egg whites

100g sugar

Baking in a hot water bath 

150℃(302°F) 60min.

15 CM square or 18 cm Round cake pan

65g cake flour or all purpose flour

65g unsalted butter

65g milk

4 egg yolks

Vanilla extract

4 egg whites

65g sugar

Baked in hot water bath

150 ° C  50 to 55 min.

18 CM *7.5cm*H8cm pound cake pan

35g cake flour or all purpose flour

35g unsalted butter

35g milk

2 egg yolks

Vanilla extract

2 egg whites

35g sugar

Baking in a hot water bath 

150℃(302°F) 30-35min.

20 CM  square cake pan

115g cake flour or all purpose flour

115g unsalted butter

115g milk

7 egg yolks

Vanilla extract

7 egg whites

115g sugar

Baking in a hot water bath 

150℃(302°F) 65-70min.

 ➤Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

➤ The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.