Baked Chicken Cheese Pesto Recipe

Baked Chicken Cheese Pesto

Ingredients: 

➦ 200 gms of boiled pasta, 

➦ 500 gms of chicken breast, 

➦ 1 tbsp garlic minced meat, 

➦ 1 chicken cube, 

➦ 1 cup liquid milk, 

➦ 2 tbsp flour, 

➦ 2 tbsp butter, 

➦ 2 tbsp olive oil, black pepper to taste, 

➦ grated mozzarella 2 cups of cheese, 

➦ 1 cup of grated Parmesan cheese, 

➦ salt to taste.

Method: 

Cut the chicken breast meat into cubes, remove the bones, wash and drain the water. Heat olive oil in a pan and add garlic and minced meat. In a little fry, it should be cooked with chicken, chicken cubes and black pepper. Heat butter in another pan and fry it with flour. Mix white milk little by little to make white sauce. Mix one and a half cup of mozzarella cheese and half a cup of parmesan cheese with this sauce. When the cheese is melted, lightly mix the cooked chicken and boiled pasta in it and see the salt and salt. If necessary, mix salt and black pepper to taste and take it down. Then take down the pasta cooked in an oven proof casserole, spread the remaining mozzarella and parmesan cheese on top and bake in a pre-heated oven at 200 degrees for 20-25 minutes. Time may vary from oven to oven. When the cheese melts, if it is a nice golden color on the top, take it down and serve hot.